Les Blank marries his passion for spicy, down home food and his love for Cajuns and Creoles in this mouth-watering, exploration of the cooking, and other enthusiasms, of French-speaking Louisiana. Features tangy music, and food by Marc Savoy, Paul Prudhomme, and other greats.
DirectorsLes Blank, Maureen Gosling
Part of
Includes: God Respects Us When We Work, But Loves Us When We Dance, The Blues Accordin' to Lightnin' Hopkins, A Well Spent Life, Spend It All, Dry Wood, Hot Pepper, Always for Pleasure, Garlic Is as Good as Ten Mothers, Sprout Wings and Fly, In Heaven There Is No Beer?, Gap-Toothed Women, Yum, Yum, Yum! A Taste of the Cajun and Creole Cooking of Louisiana, Sworn to the Drum: A Tribute to Francisco Aguabella, The Maestro: King of the Cowboy Artists
