Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.
Part of
Includes: The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400, The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds
