Sandor Ellix Katz (born 1962) is a culinary author, DIY food activist and self-described "fermentation fetishist". He has taught hundreds of fermented food workshops around the United States and his book Wild Fermentation has been called a classic,[1] "the bible for people embarking on DIY projects like sourdough or sauerkraut",[2] and "especially notorious for getting people excited about fermenting food".[3] In 2009, he was named one of Chow magazine's top trendsetters and…
