Claire Saffitz is a freelance recipe developer and video host. Previously, she was Senior Food Editor at Bon AppĆ©tit magazine, where she worked for five years in the test kitchen. Claire was born and raised in St. Louis, Missouri and now lives in New York City. She graduated with honors from Harvard University in 2009. In 2012-2013 she studied classic French cuisine and pastry at Ćcole GrĆ©goire Ferrandi, a culinary and trade school in Paris, France, followed by an externshipā¦
