Born and raised in Mexico City, Pati is host of the 3x James Beard Award-winning PBS television series “Pati’s Mexican Table” and the PBS primetime docuseries “La Frontera.” She is resident chef at the Mexican Cultural Institute in Washington, D.C., and a cookbook author. A former political analyst she switched policy papers for cooking pots to make exploring and sharing Mexico’s cuisine her life’s work. She has cooked at the White House for President Obama’s Cinco de Mayo ce…
