Hell's Kitchen Sous Chef Christina Wilson walks us through some of the classic dishes cooked at the restaurant.
DirectorDanny Roew
Truffle Carbonara
Sep 1, 2017
Sous Chef Christina Wilson prepares the Hell’s Kitchen classic appetizer, Truffle Carbonara.
Pan Roasted Halibut
Sep 8, 2017
Chef Christina Wilson prepares the Hell’s Kitchen classic entree, Pan Roasted Halibut with a poached egg and lemon herb beurre blanc.
Lobster Spaghetti
Sep 15, 2017
Lobster Spaghetti? Yes, please! Follow Recipes from Hell’s Kitchen for more tasty treats.
Crispy Skin Salmon
Sep 22, 2017
Chef Christina Wilson prepares the Hell’s Kitchen classic, Crispy Skin Salmon.
Lobster Butternut Squash Risotto
Sep 29, 2017
Chef Christina Wilson prepares the Hell’s Kitchen classic entree, Lobster Butternut Squash Risotto.
Bone-In Chicken Breast
Oct 6, 2017
This Bone-in Chicken Breast from Recipes from Hell’s Kitchen is sure to impress.
Bone-In Pork Chop
Oct 13, 2017
Chef Christina Wilson prepares the Hell’s Kitchen classic, Grilled Double Bone-In Pork Chop.
Herb Crusted Rack of Lamb
Oct 20, 2017
Herb-Crusted Rack of Lamb has never looked so good.
Scallop Appetizer
Oct 27, 2017
No raw scallops here!
Crispy Skin Duck Breast
Nov 3, 2017
Show off your cooking skills with this Crispy Skin Duck Breast courtesy of Recipes from Hell’s Kitchen.
