Jamie Oliver reinvents classic dishes and shows us some new, extra-special family favourites and crowd-pleasing creations.
Roast Chicken, Spaghetti Bolognese and Pasta Prep
Aug 17, 2020
Jamie reinvents the roast chicken to create a one-pan wonder, cooks spaghetti bolognese with pale ale and Cheddar, and shares a fun take on pasta prep that kids and adults alike will love.
Cauliflower Cheese, Spicy Chicken Burger, Chicken Kiev
Aug 24, 2020
Jamie Oliver puts his twist on cauliflower cheese as he teams it with spaghetti to create a creamy, silky smooth pasta dish topped off with golden crunchy breadcrumbs. Reinventing another family favourite, Jamie offers a healthier take on the classic chicken Kiev, wrapping the meat in filo pastry instead of breadcrumbs to create light, crispy parcels, while the chef introduces his son Buddy to Scotch bonnet chillies in a spicy barbecue chicken burger, with a tip to manage the heat to suit any member of the family.
Mushroom Cannelloni, Garlic Prawn Kebabs, Rocky Road
Aug 31, 2020
Jamie makes a meat-free cannelloni traybake stuffed full of mushrooms and oozing with cheese, followed by gorgeous, garlicky, juicy prawn kebabs, and treats us to some super-simple rocky road
Kimchi Roast Chicken, Salmon Traybake, Pink Cake
Sep 7, 2020
Jamie makes kimchi-glazed roast chicken with fluffy rice and refreshing slaw, followed by salmon traybake stuffed with creamy prawns and wrapped in bacon, finished off with an all-in-one pink cake
Sausage and Mash Pie, Fish and Chips
Sep 14, 2020
Jamie creates a sausage pie like you've never seen: sausages, leeks and apples, totally encased in golden mashed potato instead of pastry. And he cooks healthy fish and chips, with no deep frying.
Butter Chicken Curry, Pesto-Glazed Salmon En Croûte
Sep 21, 2020
Jamie shares his take on butter chicken curry, featuring less spice, fewer ingredients and less washing-up, and pesto-glazed salmon en croûte encased in gorgeous golden puff pastry on a bed of greens
Peri Peri Chicken, Fishcakes, Ice Cream
Sep 28, 2020
Jamie spices up dinner with his take on peri peri chicken, makes fishcakes with sustainable white fish poached in milk and chives, and with his son Buddy, turns a simple ice cream into a cheeky treat.
Hoisin-Glazed Pork, Mushroom Toad in the Hole, Steak
Oct 5, 2020
Jamie rustles up hoisin-glazed pork with a tear-and-share steamed bun, makes a veggie toad in the hole with mushrooms topped with decadent onion gravy, and enjoys a steak date night with his wife Jools.
Episode 9
Oct 12, 2020
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Episode 10
Oct 19, 2020
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Episode 11
Oct 26, 2020
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Episode 12
Nov 2, 2020
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Episode 13
Nov 9, 2020
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Episode 14
Nov 16, 2020
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Episode 15
Nov 23, 2020
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Episode 16
Nov 30, 2020
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Episode 17
Dec 7, 2020
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Episode 18
Dec 14, 2020
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Episode 19
Dec 21, 2020
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Episode 20
Dec 28, 2020
No description available.
