Nigel Slater explores classic culinary pairings, working out why these combinations work so well together and how we can use this knowledge of paired foods to make us better cooks
Sweet and Sour
Sep 23, 2011
Nigel Slater explores one of the most successful pairings, sweet and sour
Surf and Turf
Sep 30, 2011
Nigel Slater explores the classic culinary pairing of fish (surf) and meat (turf).
Spicy and Cool
Oct 7, 2011
Nigel Slater explores how well something cool works with something spicy
Soft and Crisp
Oct 14, 2011
Nigel Slater explores how the contrasting textures of crisp and soft work to improve dishes
Sugar and Spice
Oct 21, 2011
Nigel Slater explores another classic combination
Born and Bred
Oct 28, 2011
Nigel Slater explores how dishes that are born and grow together, work well together.
Hot and Cold
Nov 4, 2011
Nigel Slater explores the role of temperature in food combinations
Weird and Wonderful
Nov 11, 2011
Nigel Slater explores the weird and the wonderful in classic culinary recipes
