A series about how to cook, not what to cook. We take you out of Grandma's kitchen and into a rock n' roll paced studio-based environment where the focus is the food and on the techniques used to create incredible cuisine as young chefs explore and explain a myriad of cooking techniques.
CreatorMichael Bonacini
Wine
Jun 2, 2001
Chef Ned Bell
Sauces
Jul 3, 2001
Chef Elizabeth Manville
Turkey
Jul 4, 2001
Chef Michael Allemeier
Shellfish
Jul 5, 2001
Chef Michael Bonacini
Rice
Jul 6, 2001
Chef Michael Cummings
Mushrooms and Truffles
Jul 23, 2001
Chef Michael Bonacini
No Potato
Jul 24, 2001
Chef Michael Cummings
Savoury Pastry
Jul 25, 2001
Chef Tim McRoberts
Egg
Jul 26, 2001
Chef Ned Bell
Mise En Place
Jul 27, 2001
Chef Elizabeth Manville
Pork
Jul 30, 2001
Chef Michael Allemeier
Desserts
Jul 31, 2001
Chef Michael Bonacini
Fruit
Aug 1, 2001
Chef Michael Cummings
Poultry
Aug 2, 2001
Chef Tim McRoberts
Rabbit and Bird
Aug 3, 2001
Chef Ned Bell
Duck
Aug 6, 2001
Chef Elizabeth Manville
Potatoes
Aug 7, 2001
Chef Michael Allemeier
Fish - Part 2
Aug 8, 2001
Chef Michael Bonacini
Mise En Place
Aug 9, 2001
Chef Michael Cummings
Cheese
Aug 10, 2001
Chef Tim McRoberts
Grains
Aug 13, 2001
Chef Ned Bell
Foie Gras
Aug 14, 2001
Chef Elizabeth Manville
Soufflé
Aug 15, 2001
Chef Michael Allemeier
Fish
Aug 16, 2001
Chef Tim McRoberts
Lamb
Aug 17, 2001
Chef Michael Cummings
Game
Aug 20, 2001
Chef Michael Allemeier
