Chef Keith Floyd travels across Australia, cooking traditional dishes along the way.
Sydney
Apr 11, 1991
Fish chowder; rock oyster sausages; Vietnamese soup.
Tasmania
Apr 18, 1991
Island state of Tasmania
Victoria
Apr 25, 1991
The chef prepares lunch for two actors from Neighbours
South Australia
May 2, 1991
Traditional Aussie tucker, including spicy crayfish
Central Australia
May 9, 1991
Opulence on the Ghan Railway
Western Australia
May 16, 1991
Fishing in Western Australia
The Outback
May 23, 1991
The art of Aboriginal cuisine
The Northern Territory
May 30, 1991
Keith heads for the Northern Territory
Queensland
Jun 6, 1991
Keith Floyd visits the Great Barrier Reef
Australia on a Plate
Jun 13, 1991
The definitive Australian dish is sought.
