Los Angeles chef & restaurateur Eric Greenspan is hitting the road with his best friend Captain Mauzner to find the best meat dishes in America. They're hunting, cooking and eating authentic American food served up by the people who know it best.
Arkansas Wild Hog
Nov 24, 2014
A meat-loving chef is followed as he learns about regional dishes from around the U.S. In the series opener, the host heads to Warren, Ark. to learn more hunting and cooking wild hogs.
Texas Gar
Dec 1, 2014
Eric travels to Texas to learn how to catch and cook an alligator gar fish.
Mississippi Wild Turkey
Dec 8, 2014
The guys travel to Mississippi to learn about wild turkeys.
Louisiana Crawfish
Dec 15, 2014
The guys cook up crayfish in Louisiana.
Arkansas Buffalo
Dec 22, 2014
The guys hunt for buffalo in Jasper, Ark.
Louisiana Goat
Dec 29, 2014
Eric and the Captain head to Louisiana to learn about Acadian cuisine while sampling food products that come from goats.
