It's follows the story of Booth, his wife Lissen, and two kids Ansger and Emil, on their 100-day trip to Japan as they try a wide variety of Japanese foods. Booth was inspired to make the trip by Shizuo Tsuji's book, Japanese Cooking, A Simple Art.
DirectorRareko
Shinjuku Memories Yokocho
Apr 15, 2015
No description available.
Super High-Grade Tempura
Apr 22, 2015
No description available.
The Essence of Japanese Cuisine
Apr 29, 2015
No description available.
Sumo-Sized Food
May 6, 2015
No description available.
The Fifth Taste
May 13, 2015
No description available.
The Hardest Fish in the World
May 17, 2015
No description available.
The Fishmonger`s Fishmonger
May 24, 2015
No description available.
Real Wasabi
May 31, 2015
No description available.
Kitchen Tool Paradise
Jun 7, 2015
No description available.
Chopstick Style
Jun 14, 2015
No description available.
Holy Crab!
Jun 21, 2015
No description available.
The Seaweed King in the North
Jul 12, 2015
No description available.
The Ramen King
Jul 19, 2015
No description available.
Tofu, The Magic of Kyoto
Jul 26, 2015
No description available.
KAISEKI
Aug 2, 2015
No description available.
Japanese Sake Crisis
Aug 9, 2015
No description available.
Sushi & Beyond
Aug 23, 2015
No description available.
The World`s Fastest Fast Food
Aug 30, 2015
No description available.
Mad about Miso
Sep 6, 2015
No description available.
Michael`s Delusion
Sep 13, 2015
No description available.
Samurai Shoyu-Down
Sep 20, 2015
No description available.
The Secret to Long Life
Sep 27, 2015
No description available.
The Naked Fellowship
Oct 4, 2015
No description available.
Eating Japan
Oct 11, 2015
No description available.
