Restaurants at the End of the WorldAdventurous chef, entrepreneur and global trailblazer Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants.
Panama's Cloud Forest Kitchen
Mar 21, 2023
Kristen Kish explores trek-to-table cuisine at Panama's Hacienda Mamecillo.
Norway's Touch of Madness
Mar 27, 2023
Kristen Kish helps create madly inventive dishes at a remote arctic spot.
Maine Island Barn Supper
Apr 3, 2023
Kristen Kish helps Turner Farm's new chef put her Southern twist on their classic barn supper menu.
Brazil's Floating Feast
Apr 10, 2023
Kristen Kish helps a Brazilian chef source unique ingredients from the rainforest and ocean.
