Hugh Fearnley-Whittingstall's iconic series returns with its inspiring food philosophy - and River Cottage has never been busier or more relevant.
Cauliflower to Kombucha
Jun 20, 2022
Hugh Fearnley-Whittingstall gets out the chainsaw for the good of some insects, invents a new fermentation drink with a zing, and takes care of some stray piglets.
Woodlands to Coast
Jun 27, 2022
Nanny goat Mia springs a surprise. Hugh and forager Emma make an innovative beach side lunch. And Hugh discovers how the deer population is threatening the countryside.
Wild Swimming to Catching a Swarm
Jul 4, 2022
Hugh goes wild swimming. There's a vegan gravy cook-off. And a sustainable fishing trip brings in a great catch for an amazing menu.
Foraging to Rewilding
Jul 11, 2022
With the help of the River Cottage hens and veg patch, Hugh cooks a 'Full Springlish' breakfast. There's also foraging, beavers, and a wild lunch with an old pal.
