Twelve amateur bakers compete for the title of Kenya's best baker. Over the course of 10 weeks, judges test the contestants' skills at making cakes, breads, pastries, and all kinds of desserts.
Cake Week
Oct 7, 2019
The show begins with 12 amateur bakers.
Bread Week
Oct 14, 2019
The gloves come off as the bakers showcase their talent and expertise at bread making.
Tea Week
Oct 21, 2019
In the technical challenge, the bakers must bake a dark chocolate and macadamia brownie.
Pie Week
Oct 28, 2019
No description available.
Dessert Week
Nov 4, 2019
This weeks technical challenge is a chocolate lava cake, the contestants need to perfect the recipe.
Pastry Week
Nov 11, 2019
This week's technical is a quiche filled with bacon, mushroom and tomatoes.
Biscuit Week
Nov 18, 2019
It's biscuit week, and the technical challenge requires the bakers to make checkerboard biscuits.
Gluten-Free Week
Nov 25, 2019
The signature dish requires the bakers to put their own spin on a gluten-free cheesecake.
Semi-Final Week
Dec 2, 2019
Semifinal week arrives and the final four are challenged to make perfect macaroons.
Final Week
Dec 9, 2019
Finals week has arrived, and the bakers have to make a perfect 20-layered Schichttorte.
