Vivian Howard takes viewers on a quest for a broader understanding of dishes that bind and define the modern American South.
DirectorCynthia Hill
WriterVivian Howard
American as Hand Pie
Mar 27, 2020
Vivian's crash course in mass producing hand pies inspires her to revisit the applejacks of her youth. Her journey includes a trip to West Virginia for a taste of their signature pepperoni rolls and a look at the world's most popular hand pie - the empanada.
Porridge for the Soul
Apr 3, 2020
Join Vivian at a dinner honoring pioneering chef Edna Lewis. Vivian gives porridge the royal treatment and learns about African American contributions to Southern cuisine.
Dumpling Dilemma
Apr 10, 2020
Accompany Vivian on a trip to the Mississippi Delta and farther south to learn that not all dumplings are the same. But whether filled with minced meat, chopped veggies or nothing at all, they stretch our ingredients and our imaginations.
What a Pickle
Apr 17, 2020
Hear Vivian's lecture on chow chow, a quintessentially Southern relish, at Asheville's first ever Chow Chow Festival. Her preservation education dives into Indian and Sri Lankan pickles, Puerto Rican escabeche, and Korean kimchi.
It's a Greens Thing
Apr 24, 2020
Travel with Vivian to the Lumbee tribe's annual homecoming, where she samples their famous collard sandwich. On a trip to Georgia, Vivian meets a group of refugee farmers growing greens that remind them of home.
How Do You 'Cue?
May 1, 2020
Follow Vivian on a journey to learn how other Southerners cook and eat barbecue. She travels to Florida for smoked mullet and Texas for barbecue with Japanese and Mexican twists.
