New Orleans locals visit Emeril Lagasse's kitchen to see firsthand how he makes the dishes they helped inspire, from piping hot beignets to icy cold sake made with Louisiana-grown rice.
Ian McNulty
Nov 18, 2022
Emeril whips up NOLA dishes like crab and corn bisque.
Kermit Ruffins
Nov 18, 2022
Emeril makes jazz-inspired red bean soup.
Bau Nguyen
Nov 18, 2022
Emeril creates Viet-style curried shrimp, and brisket pho.
Sarah Roland
Nov 25, 2022
Emeril builds a sumptuous meal with sustainable ingredients.
Janie Glades
Nov 25, 2022
Janie Glade inspires a delicious and economical meal.
Scott Maurer
Nov 25, 2022
Emeril uses some of Louisiana's best-selling oysters.
Gabbi Deculus
Dec 2, 2022
Emeril creates a creole-inspired menu with inspiration.
Maggie Long
Dec 2, 2022
Emeril prepares dishes that feature mushrooms.
Kim Patton-Bragg
Dec 2, 2022
Emeril creates a holiday meal paired with a cocktail.
Johnny Slamon and EJ Lagasse
Dec 2, 2022
Emeril shares the most popular dishes at his restaurant.
