Yotam Ottolenghi travels to four of the Mediterranean Sea's most beautiful islands to experience the culinary flavors and secrets that symbolize these culturally distinctive regions.
DirectorJames Nutt
Corsica
Nov 7, 2013
On the stunning island of Corsica, Yotam discovers how the local terrain, called the maquis, is infused in the flavors of the food when he meets with the island's most celebrated chefs and food producers who share the cuisine they love.
Mallorca
Nov 14, 2013
On the dreamy island of Mallorca, Yotam leaves the busy beaches behind and heads inland to search for authentic local cuisine and ingredients that inspire him to create a few culinary masterpieces of his own in the kitchen.
Crete
Nov 21, 2013
Crete has a rich and complex culinary history, prompting Yotam to utilize his imagination and create unique variations on traditional regional dishes.
Sardinia
Nov 28, 2013
Beginning in the exquisite fishing port of Bosa, Yotam prepares one of the Mediterranean's classic meals: freshly caught lobster on an open fire pit. Leaving the coast behind, he then travels into the rugged Sardinian heartland.
