Moveable Feast with Fine Cooking takes viewers on a culinary journey across America. Our talented host, Pete Evans, teams up with the country's most innovative chefs and food artisans, who are known for their use of fresh regional ingredients, to create spontaneous delicious feasts in unique settings for friends and family that will inspire home cooks everywhere.
Seattle, WA: Chefs Tom Douglas and Thierry Rautureau
Sep 7, 2013
Catching dungeness crab in Puget Sound; Pike Place Market; squid on garlic toast with arugula; dungeness crab and pasta ricotta salata; sand dabs with garlic flowers and morels.
San Francisco, CA: Chefs Jeffrey Saad and Cortney Burns
Sep 14, 2013
No description available.
Millstone Farm, CT: Chefs Jacques Pepin, Bill Taibe and Tim LaBant
Sep 21, 2013
No description available.
Culinary Institute of America, CA: Chefs Marc and Larry Forgione and Scott Samuel
Sep 28, 2013
No description available.
Westport, MA: Chef Chris Schlesinger and Doc Willoughby
Oct 5, 2013
No description available.
Providence, RI: Chefs Matt Jennings and Ken Oringer
Oct 12, 2013
No description available.
Secret Sea Cove, CA: Chef Ravi Kapur
Oct 19, 2013
No description available.
Seattle, WA: Chefs Maria Hines and Holly Smith
Oct 26, 2013
No description available.
Harlem, NY: Chefs Marcus Samuelsson and Jonathan Waxman
Nov 2, 2013
No description available.
Sonoma CA: Chefs Christopher Kostow, Leo Beckerman and Evan Bloom
Nov 9, 2013
No description available.
Duxbury, MA: Chefs Jeremy Sewall and Barton Seaver and Skip Bennett
Nov 16, 2013
No description available.
Sonoma, CA: Chefs Duskie Estes and Mark Stark
Nov 23, 2013
No description available.
New York City, NY: Chefs Matt Lightner, Anita Lo and Andy Ricker
Nov 30, 2013
No description available.
