A high stakes, high-pressure cooking competition show based on great sparkling wine from around the world.
DirectorJason Wise
CreatorJason Wise
The Honey Dish
Nov 23, 2021
In the premiere episode of Sparklers, the cast meets in Oregon to pair Lytle-Barnett sparkling wine with local honey for the Perfect Bite challenge. Featuring guest judge Emily Schmiedel, a top beekeeper in Oregon.
The Foraging Dish
Nov 23, 2021
The Main Dish challenge is to create a dish inspired by Chef Karl Holl and pair it with Lytle-Barnett sparkling wine.
The Caviar Dish
Nov 30, 2021
The cast pairs Ca' del Bosco sparkling wine with caviar for the Perfect Bite challenge. Featuring guest judge Greg Bybee, wine curator at Vivino.
The Cauliflower Dish
Dec 7, 2021
The Main Dish challenge is to create a dish inspired by Chef Stefano Cerveni and pair it with Ca 'del Bosco sparkling wine.
The Oyster Dish
Dec 14, 2021
The cast pairs Villa Sparina sparkling wine with oysters for the Perfect Bite challenge. Featuring guest judge Ben Jacobsen, founder of Jacobsen Salt Co.
The Risotto Dish
Dec 21, 2021
The Main Dish challenge is to create a dish inspired by Chef Thomas Papa and pair it with Villa Sparina sparkling wine.
The Snail Caviar Dish
Dec 28, 2021
The cast pairs Faire La Fête sparkling wine with snail caviar for the Perfect Bite challenge. Featuring guest judge Chevonne Ball, founder of Dirty Radish.
The Cassoulet Dish
Jan 4, 2022
The Main Dish challenge is to create a dish inspired by Chef Lionel Landauer and pair it with Faire La Fête sparkling wine.
The Sea Urchin Dish
Jan 11, 2022
The cast meets in Sonoma to continue the competition, this time pairing Ruinart with sea urchin for the Perfect Bite challenge. Featuring guest judge Greg Lambrecht, founder and inventor of Coravin.
The Ratatouille Dish
Jan 18, 2022
The Main Dish challenge is to create a dish inspired by Chef Ludo Lefebvre and pair it with Ruinart Champagne.
The Steak Frite Dish
Jan 25, 2022
The cast pairs Krug with steak frite for the Perfect Bite challenge. Featuring guest judge Katie Flannery, third generation butcher at Flannery Beef.
The Lobster Dish
Feb 1, 2022
The Main Dish challenge is to create a dish inspired by Chef Arnaud Lallement and pair it with Krug Champagne.
The Showdown
Feb 8, 2022
It comes down to this moment for Season 1 of Sparklers.
Sparklers Reunion Show
Feb 15, 2022
The cast gets back together to debate their favorite moments and biggest regrets from season 1.
