10 Minute Kitchen is about creative, fun, budget & family-friendly meals that you can prepare and cook at home. Most of the recipes require less than 10 minutes of preparation or 10 minutes to cook. From there, you'll be serving up meals, snacks, drinks, and more to the whole family.
Episode 1
Jan 23, 2021
Diana makes lemon ricotta doughnuts; Kelvin makes Korean fried chicken; Scott makes sausage ragu with basil and chilli.
Episode 2
Jan 30, 2021
Scott makes some quick steak with pepper sauce; Kelvin makes basil chicken with crispy rice noodles; Diana makes one bowl of gluten free brownies.
Episode 3
Feb 6, 2021
Scott makes a chicken noodle soup using leftovers; Kelvin prepares sweet and sour pork; Diana creates tropical mango and coconut bars.
Episode 4
Feb 13, 2021
Scott demonstrates how to make his roasted cauliflower; Diana prepares Asian salad with dumplings; Mike whips up blueberry and white chocolate muffins.
Episode 5
Feb 20, 2021
The team prepare vegan mapo tofu, dan dan noodles with lemon, lime and bitters, and Thai fishcakes with spiced chai and ginger fizz.
Episode 6
Feb 27, 2021
Diana shares her healthy grain salad recipe; Mike prepares tempura barramundi with tartare sauce; Scott whips up a simple chocolate mousse.
Episode 7
Mar 6, 2021
The team create a grilled broccoli steak, rainbow trout with orange and fennel salad, and bacon kimchi fried rice.
Episode 8
Mar 13, 2021
Diana Chan re-creates a dim sum experience at home; Scott cooks a simple seared salmon with shiitake mushrooms.
Episode 9
Mar 20, 2021
Mike makes easy basil pesto salad; Diana makes chicken dumplings and corn soup; Mike makes prawn spaghetti pasta.
Episode 10
Mar 27, 2021
Diana demonstrates how to make a basil pesto using four ingredients, and Scott make bresaola with rocket and pickles.
