Michelin-starred chef Alvin Leung and his apprentice, chef Eric Chong, travel across Asia to explore how Chinese cuisine have influenced different countries' local dishes.
Episode 1
Oct 2, 2022
Alvin Leung and Eric Chong begin their journey in Qintian, with its stunning mountains and rich ancestral history, and meet with local farmer, Mr. Zhu.
Episode 2
Oct 9, 2022
Chef Alvin and Chef Eric journey to the Yao Village of Guangxi, China, where they learn about its culture and a traditional rice recipe.
Episode 3
Oct 16, 2022
Eric undergoes a unique task at the crack of dawn in picturesque Xu Yi county, Qingtian, and meets Ms. Zhou who runs a crayfish farm.
