Next Gen ChefTwenty-one rising chefs vie to be crowned a generational talent and win $500,000 in this cutthroat competition set at the Culinary Institute of America.
The Entrance Exam
Sep 17, 2025
Upon arriving at the CIA, the chefs are split into teams and must create a menu inspired by culinary icons Anthony Bourdain, Julia Child and Paul Bocuse.
Global Food Test
Sep 17, 2025
To demonstrate their mastery of global cuisine, the chefs must craft family-style dishes specific to Asia, the Americas and the Mediterranean.
Core Creativity
Sep 17, 2025
They can dole out flavors, but can they take feedback? The chefs devise savory dishes using apples, and the judges introduce a game-changing twist.
Grading The Brigade
Sep 17, 2025
The chefs navigate curveball after curveball during the dinner service of nightmares as they run an elevated gastropub as a brigade for the first time.
Fast Casual Exam
Sep 17, 2025
In a two-part challenge, the chefs create fast casual dining menus — but only two winning concepts will launch and go head-to-head in the CIA cafeteria.
Baking the Grade
Sep 17, 2025
The heat is on as the chefs race to bake 36 portions of a treat using a culinary byproduct in just five hours. Christina Tosi joins as a guest judge.
Souffle Showdown
Sep 17, 2025
In the semifinals, the chefs must make a fine dining entrée and flex or fake their soufflé skills for guest judges Daniel Boulud and Kwame Onwuachi.
Graduation Day
Sep 24, 2025
For their last exam, the chefs must make a themed four-course meal for 70 VIP diners, including legendary chef Thomas Keller and CIA president Tim Ryan.
