Rick revisits his Aussie home from home. Catching up with old friends and foodie favourites, he explores exciting new dishes, from the arid Outback to the dazzling Sapphire Coast.
DirectorVicky Scott
Episode 1
Jan 6, 2026
Rick Stein retraces his first steps in Sydney, reconnecting with old friends and exciting new influences to explore how the culinary landscape is evolving.
Episode 2
Jan 13, 2026
Rick Stein explores the Central Coast on Sydney’s northern fringes, meeting chefs, foragers and producers, who reveal how the outdoors shapes their approach to food.
Episode 3
Jan 20, 2026
Rick motors up the NSW North Coast to see how the popularity of its iconic laid-back lifestyle is shaping food and dining.
Episode 4
Jan 27, 2026
Rick explores the vast plains of Moree and Bourke and the food heritage of its resilient and pioneering farm communities.
Episode 5
Feb 3, 2026
Rick explores the Riverina, where people have reinvented their lives and the landscape, to create the nation’s food bowl.
Episode 6
Feb 4, 2026
Rick returns to his beloved Sapphire Coast and its exquisite seafood: his home away from home in Australia.
