After six years of finding her feet on the farm Nadia Lim is diving back into her kitchen to create a mouth-watering collection of exciting new dishes inspired by food sourced from Royalburn Station and all over the deep south.
CreatorNadia Lim
Episode 1
Sep 10, 2025
Nadia Lim is diving back into her kitchen to create a mouth-watering collection of exciting new dishes inspired by food sourced from Royalburn Station and all over the deep south.
Episode 2
Sep 17, 2025
Nadia hosts 20 Australian guests for a full farm experience complete with a home-cooked meal.
Episode 3
Sep 24, 2025
Nadia celebrates local flavour in the world's southernmost wine region, and makes a cracker of a home cooked meal.
Episode 4
Oct 1, 2025
Sunflowers are back in full bloom and deliver the unexpected. Then, Nadia plans a well-earned dinner to celebrate.
Episode 5
Oct 8, 2025
Nadia takes a break from the farm and makes her way to Stewart Island where she's off on a fishing adventure.
Episode 6
Oct 15, 2025
As Autumn looms, farm production slows down. Nadia turns to family friend and local hunter Adam to help source wild ingredients for a winter warmer meal.
Episode 7
Oct 22, 2025
The farm sees double as Nadia is joined by her sister Jasmine. Then, Nadia dives back into a commercial kitchen and cooks up a feast.
Episode 8
Oct 29, 2025
Nadia plans a festive feast, and reveals a surprise project she has been working on!
