Gourmet's Adventures With Ruth is a cooking program that is produced by WGBH-TV and aired nationally on the Public Broadcasting Service in the United States. The show follows former Gourmet magazine Editor in Chief Ruth Reichl around the USA and the rest of world, where in the company of various celebrities, the program instructs the viewer about different countries and regions and their cuisines.
Blackberry Farm, Tennessee
Oct 17, 2009
Fishing for rainbow trout at Blackberry Farm in the foothills of the Great Smoky Mountains; actress Frances McDormand.
Jon Rowley's Seattle
Oct 24, 2009
John Rowley fillets a 40-pound fish; Ruth shows actor Tom Skerritt how to forage for clams and wild greens on Seattle's Totten Inlet.
The Bertinet Kitchen, Bath
Oct 31, 2009
In Bath, England, baker Richard Bertinet demonstrates the bread-making process; with actress Dianne Wiest.
Enrica Rocca's Venice
Nov 7, 2009
The Rialto market; cooking lessons with Enrica Rocca at her family's 16th-century palazzo in Venice, Italy; with Dianne Wiest.
Cocinar Mexicano
Nov 14, 2009
A cooking school in Tepoztlán, Mexico; the many forms of corn, from masa to tortillas.
Peggy Markel's Morocco
Nov 21, 2009
Rolling couscous; preparing tagines; with Lorraine Bracco.
Yara Roberts' Brazil
Nov 28, 2009
The flavors and charms of Paraty, Brazil; dishes blend Brazilian, African and Portuguese traditions.
The Tamarind School, Laos
Dec 5, 2009
The Tamarind Cooking School in Laos taps into the cultural and economic reasons behind the country's spicy flavors.
The Yangshuo School, China
Dec 12, 2009
Guilin noodles; harvesting snails from the Li River; Yangshuo cooking School.
Julie Sahni's New York
Dec 19, 2009
Indian cooking authority Julie Sahni offers a guided tour of Queens, N.Y.
England
No description available.
India in New York
No description available.
