Set your appetite ablaze as Chris ‘Flamebaster’ Roberts cooks his way across Wales. From top restaurants to local takeaways, it's all about fire, food and fusion.
Caernarfon
Jan 3, 2025
In his hometown of Caernarfon, Chris cooks a tasty beef and oyster pie and stunning brisket buns, and goes fishing for a barbecued mackerel dish. He also finds some unusual mushrooms.
Caerphilly
Jan 10, 2025
In Caerphilly, Chris cooks an amazing Persian/Welsh fusion ox heart flatbread dish, goes supersized with a giant oggie and makes a massive Welsh rarebit with four local cheeses.
Conwy
Jan 17, 2025
In the ancient town of Conwy, Chris discovers a master chocolatier, shows the locals a unique way to cook Conwy mussels using hay and fire and cooks a medieval porchetta.
Swansea
Feb 7, 2025
For his first ever visit to Swansea, Chris cooks a monster steak for rugby legend Alun Wyn Jones and invents a Chinese-fusion faggot dish where modern east meets traditional Welsh.
Rhyl
Feb 14, 2025
Chris takes a train to visit Rhyl, a favourite seaside haunt from his childhood, where he makes crab doughnuts, goat lahmacun and a Jamaican-style Rhyl-sourced jerk sea bass.
Brecon
Feb 21, 2025
In Brecon, Chris draws inspiration from the vibrant Gurkha community to create a stunning Nepalese-inspired Welsh lamb burger. He also smokes a local trout with a gin-infused glaze.
