The Hairy Bikers' Cookbook

From novelty cakes to birthday cakes, and croque-em-bouche to traditional wedding cakes, presenters Simon King and Dave Myers delve into the world of celebration cakes and face their biggest challenge to date. In this programme, the Hairies are tasked with making a five-tier wedding cake. On a quest to find out more, Dave and Si visit Patisserie Viennoise in Otley, Yorkshire, where they learn about the art of chocolate. To get up to speed cake-wise, Dave and Si start by making not one, but two tailor-made birthday cakes for four-year-old twins.