Learn to create the finest desserts and goodies in your own home. Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods, from scratch, in your own kitchen.
Yellow Cake
Jan 31, 2011
An orange-curd-filled birthday cake with chocolate frosting; layer cake; stone-fruit upside-down cake; strawberry cupcakes.
Pâte Brisée
Feb 7, 2011
Flaky pâte brisée crust; mile-high apple pie; tomato tart.
Cheesecake
Feb 14, 2011
Cheesecakes in various sizes and flavors include an Italian ricotta cheesecake and individual cherry cheesecakes.
Pound Cake
Feb 21, 2011
Variations of the pound cake, from traditional to a version inspired by Asia.
Puff Pastry
Feb 28, 2011
Using buttery pastry for sweet and savory treats such as French Napoleon.
Angel Food Cake
Mar 7, 2011
Classic angel food cake; coconut angel food cake with Swiss meringue; brown sugar minicakes; espresso ice cream.
Devil's Food Cake
Mar 14, 2011
Martha makes devil's food cake, hi-hat cupcakes, and fudgy brownies on this can't-miss show for chocolate lovers.
Pâte à Choux
Mar 21, 2011
Puff pastry using only four ingredients; cream puffs, eclairs, profiteroles and cheesy gougeres.
Meringue
Mar 28, 2011
Pavlova with passion fruit; ile flottante; Huguenot torte.
Pâte Sucrée
Apr 4, 2011
Traditional lemon mousse damask tart with candied lemon peel; chocolate tart shell layered with homemade caramel and chocolate ganache.
Yeast Dough
Apr 11, 2011
Yeast dough treats include pecan sticky buns and pull-apart monkey bread.
Biscuits and Scones
Apr 18, 2011
Martha prepares herb-buttermilk biscuits and angel biscuits. Also: cream scones with orange-liqueur-soaked currants.
Muffins and Popovers
Apr 25, 2011
Martha prepares blueberry muffins, puff popovers and cheese popovers stuffed with fried egg, spinach and bacon.
