World-renowned chef Bobby Flay invites viewers into his home as he prepares a Saturday brunch, one of his greatest passions in cooking. While preparing dishes for the meal, Flay draws inspiration from brunches not only across America but around the world.
South of the Border
Oct 30, 2010
Huevos rancheros with chorizo and sauce; ranch-style eggs over fresh corn tortillas and home fries.
Cuisine du Jour
Nov 6, 2010
A toasted baguette has goat cheese topped with poached eggs and black-pepper vinaigrette.
Buon Appetito
Nov 13, 2010
A sweet peach/arugula salad with crispy pancetta and gorgonzola; frittata with fresh peppers.
Luck of the Irish
Nov 20, 2010
Fried eggs, double-smoked bacon, crispy sausage, toasted brown Irish soda bread and hash browns.
Siesta Fiesta
Nov 27, 2010
Bobby makes a cafe con leche with spiced sugar churros and chocolate dipping-sauce.
Stephanie's Favorites
Dec 4, 2010
Black-pepper buttermilk biscuits topped with scrambled eggs, pork sausage and cream sauce.
The Big Easy
Dec 11, 2010
Spiked iced chicory; homemade blackberry jam; eggs Benedict with poached eggs, ham and tomato.
Off to the Races
Dec 18, 2010
Country ham and fried eggs served on angel biscuits; silver-dollar buttermilk/pecan pancakes.
Bloody Bite Size Brunch
Dec 25, 2010
Bacon and hash-brown quesadillas with fried quail eggs; johnnycake with horseradish crème fraiche.
Slumber Party
Jan 1, 2011
Apple-pie oatmeal with brulee crust; ham, egg and cheese toasted on English muffins.
Brunch That Does a Body Good
Jan 8, 2011
Homemade mango/agave granola with Greek yogurt; grapefruit salad; smoked salmon; coconut smoothie.
