Kick it up to notches unknown with Emeril Live. In front of a live audience, Emeril Lagasse--a master chef and owner of New Orleans' most talked-about restaurants--demonstrates gourmet cooking, with a bam!
CreatorEmeril Lagasse
French Canadian Cuisine
Jan 1, 1997
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Traditional Mardi Gras Dinner
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Sweets for the Sweet
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Medieval Cuisine
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Pipin' Hot Soups
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Classic Hot Sandwiches
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Study of Chocolate
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Homemade Hot Doughnuts
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A Taste of Switzerland
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Wholly Macaroni
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Hunter's Feast
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Bell Peppers
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Russian Cuisine
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Terrines
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3rd Annual E-Awards
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Classic French Batter Cookies
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Food of Austria
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Tortillas
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Meringues
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Talking About Flour
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Blue Veined Cheese
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Emeril's Candy Store
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Emeril's Antipasto Bar
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Easter Celebration
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Food of Porto (Portugal)
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Cooking With Shellfish
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A Taste of Argentina
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Down Home with Bourbon
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Spring is Here
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Mother's Day
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Father's Day
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A Taste of Cataluna (Spain)
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The Lighter Side
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Made In Florida
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Salute to Citywalk
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Movie Munchies
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Florida by the Sea
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Cartoon Cafe
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Crew Favorites
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Summer in Portugal
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Southern Tastes
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A Taste of Marseilles
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A Taste of Australia
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Emeril's Dim Sum
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Summer Tomatoes
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Summer Brunch
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Pot Luck Supper
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Emeril's Crab Festival
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Emeril's Farmer's Market
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Star-Spangled Supper
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A Southwestern Picnic
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A Taste of Morocco
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A Taste of Vietnam
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Summer Fruit Specials
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Summer Scallops
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Emeril's Lunch Box
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Classic Poultry
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Emeril's Clambake
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Shrimp Festival
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Emeril's Camp Ground
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Labor Day Picnics
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A Taste of Venice
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Las Vegas Memories
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Emerilโs Ultimate Buffet
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Emeril's Quickie Wedding Party
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Emerilโs Las Vegas Hangouts
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A Taste of Rome
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New England Fare
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Octoberfest
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Cranberry Cravings
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Cooking with Veal
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Cooking with Apples
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Emerilโs Pumpkin Patch
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Classic Poultry Dishes
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Cooking with Squash
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Mediterranean Bites
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Eggs Over Easy
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A Taste of Cuba
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The Virtues of Venison
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Home Cookinโ
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V is for Valentine
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Emeril Kicks Up Your School Cafeteria
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