The story is about the daily life of a 30-year-old new wife, Hana, who cooks “Zubora Meshi”, while her husband is on a job transfer away from home. ”Zubora-Meshi” is the corner-cutting and easy cooking people usually cook only for themselves to eat.
DirectorsYasuyuki Fukasako, Noriko Yuasa
WritersOkura, Ayako Kitakawa, Masayuki Kusumi
Salmon flake toast & Pizza toast: Salmon-chovy flavor
Oct 23, 2012
No description available.
Mentaiko and tofu on a bowl of rice & Fresh chestnuts & instant cream stew
Oct 30, 2012
No description available.
3-day old curry & Unique gyozas
Nov 6, 2012
No description available.
Izakaya gourmet & Ochazuke using rice balls from convenience store
Nov 13, 2012
No description available.
Liver pate & Pot-au-feu hot pot with ketchup, milk, and miso
Nov 20, 2012
No description available.
Premium quality steak & Diced steak over rice
Nov 27, 2012
No description available.
Waffle with blue cheese and honey & Ramen with stir-fried vegetable topping
Dec 4, 2012
No description available.
Soup to fight off a cold & hot pot with a bit of everything & creamy-fluffy oyakodon
Dec 11, 2012
No description available.
Mizuki's kenchin soup & Hana's katsudon
Dec 18, 2012
No description available.
Boiled tofu & Christmas OO!
Dec 25, 2012
No description available.
