Celebrity chef, Keith Floyd's travelogue, where he attempts to replicate a country's cuisine, while documenting his travels.
Vietnam
Jul 13, 1993
Floyd cooks chicken and sweet potato curry and a spicy pork and coconut stew garnished with prawns.
Bangkok
Jul 20, 1993
Floyd cooks a fish curry on a long-tailed boat. He samples a noodle stall and visits a seafood market.
North Thailand
Jul 27, 1993
Keith Floyd makes a fresh papaya salad and cooks a jungle soup. He also prepares a suckling pig to eat.
Koh Samui
Aug 3, 1993
Keith Floyd cooks carbs on the beach, forages for herbs in a Muslim market and makes a coconut curry.
West Malaysia
Aug 10, 1993
Floyd tastes a devil's chicken and cooks a noodle and prawn soup and chili crab in a spicy red sauce.
East Malaysia
Aug 17, 1993
Floyd cooks coconut curried fish, tamarind chicken and beef rendang.
Hong Kong
Aug 24, 1993
Floyd learns about the yin and yang of food and eats dim sum. He serves up a lobster stir fry on the deck of a sampan.
