James Watt and Martin Dickie, owners of the UK’s fastest-growing brewery, travel across America visiting different American beer towns, celebrating distinctive craft beers and creating their own locally-inspired drafts.
San Diego
Sep 24, 2013
James and Martin set out to make a quintessential Southern California brew by using ingredients they harvest themselves, including kelp and the world’s hottest chili -- brewed while traveling 70mph on a train up the Pacific coast.
San Francisco
Oct 1, 2013
The Brew Dogs get “foggy” in San Fran by making the world’s first vaporized beer. You don’t drink this beer, you inhale it!
Philadelphia
Oct 8, 2013
James and Martin make The Most American Beer Ever Brewed. It’s brewed on a float during a Fourth of July parade -- and the final ingredient is added as fireworks light up the Philadelphia sky.
Seattle
Oct 15, 2013
James and Martin brew the world’s most-caffeinated beer -- a big, bold, chocolate-coffee imperial stout -- on the top deck of the Bainbridge Island Ferry.
Denver
Oct 22, 2013
The guys brew the ultimate Western beer -- a solar-powered, cactus-infused, meat pale ale -- at 14,000 feet, using only the sun’s rays to boil the brew.
Portland
Oct 29, 2013
The BREW DOGS create a uniquely Oregonian beer -- a fresh-hopped, blackberry-infused Berlinerweisse -- while floating on a beer-keg raft down the Willamette River.
Boston
Nov 5, 2013
Along with Sam Adams’ proprietor and legendary craft beer entrepreneur Jim Koch, Martin and James brew a Boston Clambake beer, infused with lobsters and clams and brewed on a tall ship sailing through Boston Harbor.
