Gustavo Fring, Mike Ehrmantraut and Kim Wexler share tips for how to excel in the modern workplace, whether you're managing a fast food franchise, running corporate security or maintaining legal ethics.
CreatorAriel Levine
Communication
Apr 10, 2017
Owner Gustavo “Gus” Fring explains proper employee behavior at Los Pollos Hermanos – where someone is always watching.
Cleanliness
Apr 17, 2017
Learn the proper techniques for keeping the restaurant neat from owner Gustavo “Gus” Fring, a man who knows a thing or two about cleaning up messes.
Shipping and Receiving
Apr 24, 2017
Gustavo "Gus” Fring outlines the vital importance of a well-managed distribution system when it comes to moving product efficiently.
Customer Service
May 1, 2017
Gustavo "Gus” Fring outlines the vital importance of a well-managed distribution system when it comes to moving product efficiently.
Employee Code of Conduct
May 7, 2017
Gustavo "Gus" Fring explains basic behavioral guidelines for all employees, including a zero-tolerance drug policy.
Loss Prevention
May 14, 2017
Gustavo "Gus” Fring shares his strategies to curb the theft of his "addictive" products.
Sustainability
May 21, 2017
Gustavo "Gus” Fring demonstrates initiatives to help protect the planet, including the safe use and disposal of dangerous chemicals.
Brand Management
May 28, 2017
Gustavo “Gus” Fring explains how Los Pollos Hermanos maintains a stellar reputation through community outreach and good word of mouth.
Conflict Resolution
Jun 5, 2017
Gustavo "Gus" Fring demonstrates the correct way to resolve conflict between employees.
Emergency Situations
Jun 12, 2017
Choking, poison, box cutters — all in a day's work at Los Pollos Hermanos, where founder Gustavo "Gus" Fring always keeps his employees safe from harm.
