Julia Child & CompanyBuilding on the success of The French Chef, the equally successful follow-up series called Julia Child & Company debut five years later in 1978. This series incorporates the planning and preparation of a complete meal – featuring two to three dishes per show.
DirectorsDavid DeBarger, Russell Morash, Russell Fortier
Curry Dinner
Jan 1, 1978
No description available.
Holiday Lunch
Oct 7, 1978
No description available.
Buffet For Nineteen
Oct 14, 1978
No description available.
New England Potluck Supper
Oct 21, 1978
No description available.
Birthday Dinner
Oct 28, 1978
No description available.
VIP Lunch
Nov 4, 1978
No description available.
Kitchen Cocktail Party
Nov 11, 1978
No description available.
Dinner for the Boss
Nov 18, 1978
No description available.
Breakfast Party
Nov 25, 1978
No description available.
Lo-Cal Banquet
Dec 2, 1978
No description available.
Sunday Night Supper
Dec 9, 1978
No description available.
Informal Dinner
Dec 16, 1978
No description available.
Indoor/Outdoor Barbecue
Dec 23, 1978
No description available.
Chafing Dish Dinner
Dec 30, 1978
No description available.
Pizza Variations
No description available.
Sunday Boiled Dinner
No description available.
Napoleon's Chicken
No description available.
Summer Dinner
No description available.
Soup for Supper
No description available.
Cassoulet
No description available.
