In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!
Take Out/In
Oct 11, 2003
Goat cheese and prosciutto pizza; Kahlua tiramisu; pan-fried dumplings.
Desserts and Drinks
Oct 18, 2003
Berry cookie cobblers; rum raisin trifle; banana purses.
Candy
Oct 25, 2003
Caramel popcorn cones; covered marshmallows.
Sexy Soiree
Nov 1, 2003
Salad Chinois; salmon and chive sauce; tropical rice.
Special Occasions: Easy and Elegant
Nov 8, 2003
Smoked salmon and olive blinis; tea sandwiches; meringue hearts with raspberry fondue.
Thanksgiving
Nov 13, 2003
Tips for a tasty turkey; Thanksgiving emergency fixes; pumpkin bundts.
Weekend Gathering
Nov 29, 2003
Baby back ribs; baked beans.
Cookies, Cakes and Cupcakes
Dec 6, 2003
Triple chocolate layer cake; strawberry crème cake.
Holiday Show
Dec 11, 2003
Star of David cake; classic holiday wreath cake; Kwanzaa cake; Christmas crescent ring.
Dinner Party
Jan 10, 2004
Crab bisque; candied walnut butter salad; steak pinwheels; frosty lemon chiffon pie.
Comfort Food
Jan 17, 2004
Beef stew; Swedish meatballs; noodles Alfredo; bread pudding.
Chocolate
Feb 7, 2004
Chocolate truffles; chocolate-chip ice cream.
Open House: Tapas Cheese and Wine
Feb 21, 2004
Black bean quesadillas; Oriental pork wrappers.
