For all those who have struggled to lose weight and failed: Meet George Stella, the low-carb chef. Once weighing in at 465 pounds, George transformed his life with controlled-carbohydrate eating. Now he shares his secrets to successful weight loss, proving that the low-carb lifestyle doesn’t have to be boring. (Source: Food Network)
Breakfast Best Bets
Jun 28, 2006
Chef George Stella whips up a tasty breakfast that won’t even make you miss the carbs. He makes what he calls The World’s Tallest Omelet filled with steak, spinach and some grated cheddar cheese; a plate of blueberry muffins made from soy flour; and low carb maple pecan pancakes topped with a little bit of butter. To finish off the meal he makes some fresh whipped cream (with a sugar substitute) to accent the subtle sweetness of a small bowl of strawberries.
Make Ahead Meals
Jul 26, 2006
No description available.
Low Carb Comfort Foods
Jun 14, 2006
No description available.
Low Carb Party
Jun 21, 2006
No description available.
Cravings Busters
Aug 2, 2006
No description available.
Now That's Italian
Aug 9, 2006
No description available.
Snacking Made Simple
Aug 16, 2006
No description available.
Low Carb Grilling
Aug 23, 2006
No description available.
Quick and Low Carb Easy Gourmet
Aug 30, 2006
No description available.
Low Carb Mexican
Sep 6, 2006
No description available.
Low Carb Chinese
Sep 13, 2006
No description available.
Sunday Dinner
Sep 20, 2006
No description available.
Deceiving Desserts
Feb 8, 2006
No description available.
