The French ChefOne of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
DirectorsRussell Fortier, David Atwood
CreatorJulia Child
Boeuf Bourguignon
Feb 2, 1963
No description available.
French Onion Soup
Feb 9, 1963
Julia cooks a french onion soup.
Casserole Roast Chicken
Feb 16, 1963
No description available.
The French Omelette
Feb 23, 1963
No description available.
Scallops
Mar 2, 1963
No description available.
Quiche Lorraine
Mar 9, 1963
No description available.
Fruit Tarts
Mar 16, 1963
No description available.
Chicken Breasts and Rice
Mar 23, 1963
No description available.
Vegetables the French Way
Mar 30, 1963
No description available.
Veal Scallops
Apr 6, 1963
No description available.
French Salads
Apr 13, 1963
Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.
Chicken Livers a la Francaise
Apr 20, 1963
No description available.
Roast Duck a l'Orange
Apr 27, 1963
No description available.
Chocolate Mousse and Caramel Custard
May 4, 1963
No description available.
Patés
May 11, 1963
No description available.
Aspics
May 18, 1963
No description available.
Bouillabaise
May 25, 1963
No description available.
Lobster a l'Americaine
Jun 1, 1963
No description available.
French Crêpes I
Jun 8, 1963
No description available.
French Crêpes II
Jun 15, 1963
A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.
Steaks And Hamburgers
Jun 22, 1963
No description available.
The Potato Show
Jun 29, 1963
Julia cooks 4 out of 200 potato recipes she found in a french cookbook.
Soufflé On A Platter
Jul 6, 1963
No description available.
Dinner In A Pot
Jul 13, 1963
No description available.
Pâte à Choux
Jul 20, 1963
No description available.
