Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.
Creator周永基
Episode 1
May 9, 2022
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Episode 2
May 10, 2022
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Episode 3
May 16, 2022
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Episode 4
May 17, 2022
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Episode 5
May 19, 2022
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Episode 6
May 20, 2022
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Episode 7
May 23, 2022
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Episode 8
May 24, 2022
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Episode 9
May 26, 2022
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Episode 10
May 27, 2022
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Episode 11
May 30, 2022
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Episode 12
May 31, 2022
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Episode 13
Jun 2, 2022
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Episode 14
Jun 3, 2022
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Episode 15
Jun 6, 2022
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Episode 16
Jun 7, 2022
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Episode 17
Jun 9, 2022
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Episode 18
Jun 10, 2022
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