Gods of FoodFood is art, and art is food. In this spicy mockumentary, we meet six of the world's most revolutionary chefs -- each redefining the dining experience.
DirectorMichael Schaubach
CreatorRekha Shankar
Anthony D’Anthony: The Motherfu*king Cheese Mogul
Aug 8, 2019
Can a hot head famous for his $15 grilled cheese possibly add… even more cheese?
Pak Jang-mi: A Nun, Not a Chef
Aug 15, 2019
Her food tastes like nothing – but it teaches us everything.
Blynn: The Food Scientist
Aug 22, 2019
Wunderkind or mad scientist? Meet the molecular gastronomist who's put sentient dessert on the menu.
Giuseppe Greco: The Sad Baker
Aug 29, 2019
Prigione Cafe's elderly baker is a slave to tradition: no electricity, or joy, since 1819.
Julia Splenderpoot: The Farm-to-Table Extremist
Sep 5, 2019
Eat fresher than ever before: sprouts directly from the dirt, eggs straight from a hen's cloaca.
Laura Sepanowitz: The Passionate Tastemaker
Sep 12, 2019
Her dishes are hot, sticky, spicy, and wet. Clothing is optional, kissing encouraged.
