You don't need to be a master chef to join cinema's master of terror.
Vincent Price demonstrates how to cook dishes from around the world.
DirectorBob Murray
CreatorBob Murray
Dishes from New York, Savoy and Holland
Apr 13, 1971
Vincent Price prepares Manhattan Vichyssoise, Pommes de terre Savoyard and Fish Fillets Noord Zee
Dishes from Greece and Morocco
Apr 20, 1971
Vincent Price prepares Dolmades, Moroccan tajine, and Café Napoleon
Dishes from Great Britain
Apr 27, 1971
Vincent Price prepares Gammon in common crust, Wilted spinach salad, and Ayrshire poacher’s roll
Dishes from California, Switzerland and Austria
May 4, 1971
Vincent Price prepares Pannequets de fondue and a variety of cheese party dishes.
Dishes from the Gulf Coast, Hawaii and Indonesia
May 11, 1971
Vincent price prepares Gulfcoast salad, Nasi goreng, Hawaiian chicken and long-grain rice
Dishes from Italy, America and Turkey
May 18, 1971
Vincent Price prepares an American ice-box cake, Yoghurt fluff, and Soufflé pudding Charmian
