Donna Hay is one of the world's leading food creatives and her inspirational new series shows viewers how to master a repertoire of simple recipes – and transform them in to something brilliant.
Episode 1
May 24, 2016
Donna shares her secrets to making the perfect pork belly, the lightest crispiest tempura and the most amazing chocolate chip cookies before transforming them in enticing new ways that will inspire anyone to go from basics to brilliance.
Episode 2
May 31, 2016
Donna shows us how to perfect an irresistible slow-cooked beef brisket, along with a delicious light and fluffy meringue. We also discover some of the ways Donna takes time out for herself, including paddle boarding at sunset.
Episode 3
Jun 7, 2016
Donna surprises us with a super tasty and versatile mince mixture, we learn how to make perfect pillows of ricotta gnocchi and discover the secret for the ultimate and indulgent classic chocolate brownie.
Episode 4
Jun 14, 2016
Donna teaches us her tricks for the tastiest fried chicken you'll ever eat, along with prawn dumplings so delicate and flavourful they'll have your mouth watering and delicious vanilla-roasted summer fruits perfect for any occasion.
Episode 5
Jun 21, 2016
Donna reveals how to make a deliciously juicy rump steak, along with a flavoursome Thai green curry paste that really packs a punch, and the most perfectly light sponge cake that s sure to win you over.
Episode 6
Jun 28, 2016
In this episode, Donna demonstrates just how easy it is to make perfectly sticky and saucy pork ribs, together with a tantalizing Asian-style poached chicken, and the recipe for the ultimate chocolate fudge cake.
Episode 7
Jul 5, 2016
Donna divulges her secrets for the ultimate crowd-pleaser; the simple way to make delicious butterflied chicken. We learn the perfect combo for a salt and pepper spice mix and how to take the basic recipe and transform it to brilliance.
Episode 8
Jul 12, 2016
In our final episode, Donna teaches us her recipe for a delicious slow-roasted lamb shoulder, along with the easiest spelt dough you ll ever make, and a velvety smooth dark chocolate ganache so decadent you ll be unable to resist.
