Michael McKean reveals the flavors we hold near and dear are not always what they appear! He'll show us how apple pie could go crackers, why seaweed is giving bacon a run for its money and how texture can totally determine taste.

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Food: Fact or Fiction?

TV Series

20158.0

FamilyDocumentary

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Tasting is Believing

Season 4 · Episode 24 · May 20, 2019

Michael McKean reveals the flavors we hold near and dear are not always what they appear! He'll show us how apple pie could go crackers, why seaweed is giving bacon a run for its money and how texture can totally determine taste.

More details

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