Congratulations! You've struck oil–hot oil that is–in the form of our episode about all things fried. From the traditional deep-fried confections of the Louisiana State Fair, to batter-dipped oddities from all across America, you won't believe what's cooking. Plus, we'll dissect the science of why everything tastes better fried.

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All You Can Eat

TV Series

201325m6.0

Documentary

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Deep Fried

Season 1 · Episode 6 · Jul 28, 2013

Congratulations! You've struck oil–hot oil that is–in the form of our episode about all things fried. From the traditional deep-fried confections of the Louisiana State Fair, to batter-dipped oddities from all across America, you won't believe what's cooking. Plus, we'll dissect the science of why everything tastes better fried.

More details

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