Tasting History with Max Miller
S2020 · E19 — A Tart to Topple a King - Lombardy Custard
S2020:E19 · A Tart to Topple a King - Lombardy Custard
48 episodes in this season
How to Make Medieval Cheese
7 min
Baking A Medieval Cheesecake - The History of the Sambocade
12 min
Making 400 Year Old Buttered Beere
9 min
Cooking Medieval Dessert for Lent: Bruet of Almaynne in lente
10 min
Apple Muse for the Plague - The Four Humors
8 min
Weird Cures for the Black Plague - Candied Horseradish
What does a 1920s BIRTHDAY CAKE taste like?
11 min
How to Make a MEDIEVAL TRENCHER - Torte Bread
Cooking A CAPON Dish For A Medieval King - Sweet Measure
6 min
Making Medieval Fig Spread - Rapé - History of the Fig
Making a Medieval TART DE BRY (Brie Tart) - Brie: The King of Cheese
13 min
Anglo-Saxon Oatcakes - How Not To Burn King Alfred's Cakes
The Softest Bread In England - How To Make 18th Century Sally Lunn Buns
15 min
How to Bake Medieval Rastons - The Life of a Miller
17 min
History's Fluffiest Dessert! - Everlasting Syllabub
14 min
Cooking from THE FORME OF CURY: England's First Cookbook - Galyntyne Sauce
I finally made GARUM - Ancient Rome's favorite condiment
16 min
Oldest Cookbook in the West - APICIUS - Ancient Roman Mussels
A Tart to Topple a King - Lombardy Custard
A Dish for the First 4th of July... and why it should be on the 2nd.
The Poisonous History of Tomatoes - Pomodori Farciti all’Erbette (1773)
The Bread of ANCIENT ROME - Pompeii's Panis Quadratus
Making Hippocras at Home - Medieval Spiced Wine
18 min
Civil War Bread Pudding
KYKEON - The Drink of Greek Heroes
Payasam - Medieval India & Dessert for the King
The Wonderful History of Pancakes
Loseyns - Medieval English Lasagna!
The Strange Flavor of Parthian Chicken from Ancient Rome
FARTS OF PORTINGALE - A Shakespearean Treat
Quesadillas Cernidas & Aztec Maize
Yuanxiao from the Ming Dynasty
Precedella - 1500's Pretzels made with Wine
Spartan BLACK BROTH - Melas Zomos
Scappi's Renaissance Herb Torte
The History of Sugar Part 1 - Medieval Arabian Pistachio and Rose Candy
The History of Sugar Part 2 - Victoria Punch
19 min
Soul Cakes & Trick-or-Treating
Silphium: The Lost Aphrodisiac of Ancient Rome
Making Medieval Mead like a Viking
Pumpion Pie from 1670
What Did Medieval Peasants Eat?
Figgy Pudding - A Victorian Christmas Tradition
Unwrapping Aztec Tamales - The Tamale Wars
20 min
Celebrating Saturnalia with Cato's Globi
Making Medieval Gingerbread
Eggnog: A Christmas History
A 4000 Year Old Recipe for the Babylonian New Year
