Tasting History with Max Miller
S2022 · E43 — Pemmican - History's Power Bar
S2022:E43 · Pemmican - History's Power Bar
59 episodes in this season
1600s Chicken & Cherries with Ken Albala
22 min
Rome's Wonder Medicine - Cabbage
14 min
Samosas of Mughal India
21 min
Feeding a Templar Knight
18 min
Icelandic Volcano Bread - Rúgbrauð
19 min
Ancient Rome's Naked Fertility Festival
17 min
Victorian Vinegar Valentines
10 min
Secret Foods of the Spanish Inquisition
15 min
Medieval Mardi Gras
Hardtack & Hell Fire Stew
16 min
How the Doughnut got its Hole
How to Make Coffee a Better Way
12 min
Medieval Irish Food: Peasant to King
Dining Third Class on the RMS Titanic
20 min
The True Story of Titanic's Baker
11 min
Titanic's Second Class Experience
The Titanic's Crew Member Experience
Punch Romaine from The RMS Titanic
Dining First Class on the RMS Titanic
25 min
Anzac Biscuits from World War One
A Tudor Salad for May Day
Victorian Ice Cream & The Queen of Ices
Ancient Greek Breakfast - Teganites
1950's Fish Pudding
The Ninja Diet of Feudal Japan
The History of the Wine Glass
When Potatoes were Illegal
What is Gruel?
The Day the Viking Age Began
The Absinthe Murder
A History of Tacos
A History of Ketchup
Medieval Table Manners
Byzantine Honey Fritters
The Noble Origins of Afternoon Tea
Debunking the Myths of Leonardo da Vinci
Catherine the Great & the Volga Germans
Growing an Ancient Roman Garden
Brazil's National Dish
The Original Caesar Salad from Mexico
Whisky - Scotland's Water of Life
The Medieval Saint Diet
Pemmican - History's Power Bar
Ancient Roman Jellyfish for the Black Banquet
History's Real Macbeth
1000 Year Old Jalebi (Zalabia)
Sin Eaters & Funeral Biscuits
Feeding King Tut
Macaroni & Cheese from 1845
What did WWII Soldiers Eat?
The real story of the First Thanksgiving
Japan & the Portuguese Barbarians
Making Medieval Haggis
When Coffee was Illegal
13 min
The Marie Antoinette Diet
Christmas in the WWI Trenches - Xmas Rations
What the heck is Wassail?
History of Latkes
Brewing Mesopotamian Beer - 4,000 Years Old
