Episodes

13 episodes in this season

All American Meat

21 min

Meat with Heat

21 min

Pigging Out

21 min

Burger Mania

21 min

Breakfast Meats

21 min

Comfort Meats

21 min

Now Playing

Meat on the Go

21 min

Meats on the Bone

21 min

Cheap Meats

21 min

E10

With Fries

21 min

E11

Italian Meats

21 min

E12

Meat for Lunch

21 min

E13

Meat on a Stick

21 min

Meat & Potatoes

TV Series

201021m

Documentary

Now playing

Meat on the Go

Season 2 · Episode 7 · May 16, 2011

In this episode of Meat & Potatoes, Chef Rahm Fama introduces us to some of his favorite meaty meals on the go. He starts his journey in Seattle at Tat's Delicatessen where they are serving up their famous savory Tat'strami a West Coast spin on the East Coast classic pastrami sandwich. Next, Rahm touches down in Tucson at CeeDee's Jamaican Kitchen where the hearty Caribbean cuisine proves that "fast food" tastes best when made slow. Here Rahm indeed has "One Love"... and it's their rich and zesty Oxtail Stew. Finally, Rahm enjoys a masterful mobile meal at San Francisco's gourmet bus-taurant Le Truc where they're cooking up a savory Fennel-Ginger Beef Braise more delicious than any takeout he's ever tasted.

More details

Meat & Potatoes

TV Series

201021m

Documentary

Now playing

Meat on the Go

Season 2 · Episode 7 · May 16, 2011

More details