Episodes

13 episodes in this season

Liquid Gold: Andalucia

30 min

The Onion That Would be King: Cataluña

30 min

The Land of Fire: Castilla y Leon

30 min

The Tale of the Drunken Goat: Murcia

30 min

Paella Day: Valencia

30 min

Seas of Delicacies: Baleares

30 min

Cold Soup and Hot Flamenco: Andalucia

30 min

Green Spain: Cantabria

30 min

Now Playing

José Goes Nuts: Valencia

30 min

E10

Cherries and Cheeses: Extremadura

30 min

E11

A Fairy Tale Come True: Aragón

30 min

E12

Sophisticated Tastes: Pais Vasco

30 min

E13

Islands in the Sun: Canarias

30 min

Made in Spain

TV Series

200830m

Now playing

José Goes Nuts: Valencia

Season 2 · Episode 9 · Oct 30, 2008

A return to Valencia makes a star out of the region’s nuts. José whips together a nutty dessert called postre de turrón, then heads to Valencia to show how turrón – a nutty paste – is made, starting with the beautiful almond trees in Jijona and ending in the factories and stores that make and sell this regional Christmastime delicacy. He even visits a horchateria where tiger nuts are made into a creamy drink! There are stops at great wineries along the way, time out to cook up a delicious Valencian noodle dish known as Fideua, and a stop at the wild, fire-filled Valencia Fallas festival. José winds up at one of Spain’s most famed restaurants, El Poblet—where he watches his old friend, chef Quique Dacosta, prepare a dish made with real gold.

More details

Made in Spain

TV Series

200830m

Now playing

José Goes Nuts: Valencia

Season 2 · Episode 9 · Oct 30, 2008

More details