Seafood may not be your first thought when you think of a city like Detroit, Michigan, but at the Belgian inspired restaurant Cadieux Cafe, Buddy tries the best bowl of steamed mussels and braised Belgian rabbit in the Midwest. Then his next stop is at Taverna Kyclades in Queens, New York, the wildly popular Greek establishment with the best branzino and spanakopita this side of the Aegean Sea.

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Legends of the Fork

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Beyond The Sea

Season 1 · Episode 18 · Jan 6, 2024

Seafood may not be your first thought when you think of a city like Detroit, Michigan, but at the Belgian inspired restaurant Cadieux Cafe, Buddy tries the best bowl of steamed mussels and braised Belgian rabbit in the Midwest. Then his next stop is at Taverna Kyclades in Queens, New York, the wildly popular Greek establishment with the best branzino and spanakopita this side of the Aegean Sea.

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